What we do
Festivals, markets and private events.
Melbourne based, out across Victoria all season, and interstate for the festivals worth the drive. We arrive with the shack, the signage, the gear and the crew — the only real difference between the three below is whether your guests pay at the counter or never see a till.
Festivals & markets
We trade to your gate. You get a vendor, not a supplier.
High-volume service across long days and multiple sessions. We’ve run breakfast through to late-night trade at music festivals, food events and public markets, and we size the crew to the gate numbers you’re actually expecting rather than the ones that would suit us.
- Full stall build with our own signage, boards and lighting
- Breakfast, all-day or session-specific line-ups
- Self-sufficient on power and water where the site needs it
- Site plans, council permits and food safety paperwork handled and sent ahead
- Card and cashless-wristband trade, or whatever your event runs on
Weddings & private events
On your tab. Nobody queues at a till at their own wedding.
The shack turns up somewhere it isn’t expected — a backyard, a winery, a warehouse, a paddock with a view — and feeds everyone properly without the formality of a plated sit-down. It works as the whole thing, or as the bit at 11pm that people talk about afterwards.
- The wedding breakfast as shared boards down a long table, refilled through service
- Canapés and grazing between the ceremony and the speeches
- The late feed — wraps and fries off the shack when the band stops
- Brunch weddings, which is where our morning menu genuinely shines
- Vegan and vegetarian options are already on the menu, not bolted on
Corporate & activations
The food people remember from a work day, for the right reason.
Staff breakfasts, launch mornings, conferences, film and production units, and brand activations. We can trade as a normal stall, run on your tab so guests just walk up and order, or deliver if you’d rather we weren’t in the room.
- Prepaid service, vouchers, or standard till trade — your call
- Indoor-safe setup for exhibition halls, foyers and offices, with no open flame where the venue needs it
- Wraps travel exceptionally well, so delivered catering arrives in the state it left in
- Repeat and multi-day rates for conferences and production runs
- Branded to your event where that matters, or entirely ours where it doesn’t
Wholesome
Why the food matters.
Every caterer says their food is fresh. Ours is built so a crowd can eat at midday and still be moving at three.
That is a practical point, not a wellness pitch. A festival crowd that eats heavy sits down. A conference that loses the afternoon to a big lunch has wasted half a day. Avocado, greens, good bread and citrus, cooked to order rather than held, does something different.
Dietaries
Dietaries
The smashed avo, the falafel wrap and the fries are all vegan as they come. The mushroom and haloumi wrap is vegetarian, the brekkie roll has a veg swap, and every private menu we write has vegan dishes in it in their own right rather than adapted at the last minute.
If someone in your crowd has an allergy, tell us in the enquiry. We’ll talk you through how we handle it on the line and — just as importantly — what we can and can’t guarantee in a stall environment.
Not sure which one fits?
Send the dates, the site and the numbers you’re expecting. We’ll tell you what we’d run and what it would cost.