Menus
What we cook.
Two menus, one kitchen. The event menu is what we trade off the shack at festivals and markets. The catering menu is what we write for weddings, corporate days and remote sites — same hands, more range.
Trade menu
The event menu
What goes on the boards when we’re trading to the public. Built to come off the line fast enough that nobody waits twenty minutes for a wrap, and good enough that they come back before they leave.
Wholesome Avo Brekkies
The early service, and the reason people find us before they find coffee. Cooked to order from the moment gates open.
The wraps
What we’re known for. Grilled, rolled and handed over hot.
Crunchy fries
The thing people come back for a second time.
Cold drinks
Slushies and iced teas, made up fresh through the day.
Private catering
Private catering menus
A longer menu than we can run off a trade counter, written around whichever moments your day actually has. Pick a format below, then we’ll shortlist dishes with you — a tight menu served brilliantly beats a long one served slowly, every time.
| Format | Works for | How it’s served |
|---|---|---|
| The morning table | Brunch weddings, launch mornings, staff breakfasts, conference day one | Grazing table plus two or three cooked items to order |
| The wrap bar | Conference lunches, site crews, activations, casual receptions | Our stall, your guest list — no queue at a till, everything on your tab |
| Shared boards | The wedding breakfast, long-table dinners, private celebrations | Boards and bowls down the middle of the table, refilled through service |
| Late feed | The 11pm wedding run, after-parties, closing-night crew feeds | Wraps and fries straight off the shack, handed over hot |
The morning table
Brunch weddings, launch mornings and the first day of a conference. A grazing table that keeps going, plus two or three things cooked to order in front of everyone.
The wrap bar
Our four signatures, plus the four we only run for private events. Everything is grilled to order — count on one and a half wraps a head at lunch, two at a late feed.
Shared boards
The wedding breakfast, or any long table. Boards and bowls go down the middle and get refilled through service — nobody is served last, and nobody is still waiting when the speeches start.
Canapés & grazing
Post-ceremony, pre-dinner, or the whole event if you’d rather people stayed on their feet. Passed by our crew or set on a grazing table.
The late feed
The shack rolls out at 11pm and everybody remembers it. Our busiest hour at a festival, and quietly the most talked-about part of a wedding.
Something sweet
Three desserts, and two of them still have avocado in — because they’re better for it, not to make a point.
Drinks
Non-alcoholic as standard. We don’t hold a liquor licence — if you want a bar, we’ll work alongside whoever does.
Dietaries
Dietaries
Vegan and vegetarian dishes are on the menu in their own right, not adapted from something else at the last minute. On any private menu we write, at least a third of what goes out is vegan as it comes.
Allergies: tell us in your enquiry rather than on the day. We’ll talk you through exactly how we handle it on the line, what we can guarantee in a stall environment and what we can’t. We would rather say “not safely” once than say “probably fine” and be wrong.
Gluten free: our wraps and sourdough are not. We run gluten-free bowls, boards and canapés instead, and can bring GF wraps for a named count if you tell us the number in advance.
Live
Current menu and packages
Menus shift with the season and the site, so this is what’s actually live right now — pulled straight from our kitchen system rather than typed onto a page and forgotten.
Want this at your event?
Send the dates, the expected numbers and the site. We’ll shortlist a menu with you and put a price on it.